Other Issues in GM Foods

Articles covering political, economic and ethical aspects of genetically modified food production. Topics include corporate influence, labelling requirements, testing procedures, environmental impact and medical applications.

Controversial Drugs from GM Animals

Genetically modified goats are now producing a blood clotting drug approved for use in Europe, despite ongoing debate about GM medicine safety.

Economic Impact of GM Foods

GM food patents create tension between biotech profits, farmer affordability and global inequality in agriculture.

GM Foods and Corporate Power

How corporate control of GM crops is reshaping food production and deepening developing nations' dependence on wealthy biotechnology companies.

GM Foods and Fertility

An Austrian study found GM corn linked to reduced fertility in mice, reigniting debate about whether genetically modified foods are safe to eat.

Greenhouse Gases and GM Foods

Farming produces more greenhouse gases than all vehicles combined, and GM crops might help by reducing nitrogen fertiliser use.

How Do They Test GM Foods?

GM foods are tested for health and environmental risks, but there's no single accurate way to detect them in products without full ingredient traceability.

Labelling and Pricing GM Foods

GM food prices vary by crop and are shaped by competition, taxes, and transport costs, while seeds cost 30-40% more than conventional varieties.

Political Effects of GM Foods

GM foods have sparked political tensions over who controls crop production and how different countries regulate them.

Treating Humans Using GM Goats

Genetically modified goat milk could provide medical treatments and breast milk alternatives for mothers who can't breastfeed.