Growing GM Foods

How GM crops are grown and the practical farming considerations involved. Topics include production methods, yield impacts, weather resistance, farmer experiences and crop disease challenges.

Farmers and GM Food Issues

Farmers face real challenges with GM crops, from losing control over what they grow to paying much higher seed costs.

Fungus Threats to GM Crops

Stem rust fungus is destroying wheat crops worldwide, and scientists are developing GM varieties to fight back against the threat.

GM Food Production in Developing Countries

How GM crops affect food security and poverty in developing countries, and why the benefits aren't as straightforward as they seem.

GM Foods and Product Yields

GM crops promise higher yields through pest resistance, but research shows the reality is far more complicated.

Growing Practices in North America

How US farms are changing their practices to grow genetically modified crops successfully.

Weather Resistance and GM Foods

GM crops can be engineered to survive droughts and harsh winters, helping farmers protect harvests and reduce food insecurity.